During lunch at church on Sunday some ladies were talking about wonderful corn on the cob they had found from someone who lives on a major highway near where I grew up. I just happened to be in the area yesterday and I stalked up on corn. I had only made fresh corn on the cob once this summer, so I decided to get more than we really needed. I worried that if I didn't do something quick with it, it would gather cob webs. I decided to get it cooked, off the cob, and into freezer bags. It took a little bit of time because I only have one pot the right size, but eventually I got it all done. (Special thank you to George for continually sharpening the knives for me, and eventually taking over the cutting.)
All the cooked corn...there were about 5 more ears, but we ate them last night and tonight for dinner.