Here is my last contribution to the recipe exchange. It is not a Weight Watchers recipe, but it is a great recipe to take to church and typically gets rave reviews. It was something I grew up eating. I have to warn you, I don't have the exact recipe because I've made it so much, but I wanted to try to pass it on. If you have questions, please comment, and I'll try to clarify.
Sour Cream Enchiladas
2 cans cream of chicken soup
1-1 1/2 cups sour cream
1 can green chiles, drained
about 1/3 cup chopped green onion
about 2 cups shredded Mexican cheese
chopped cooked chicken
Mix soup, sour cream, and green chiles in one bowl, set aside. Combine 1/2 the shredded cheese, chicken, and green onion. Spread thin layer of soup mixture on bottom of 9x13 pan. Fill one tortilla with spoonful of soup mixture and a sprinkle of the cheese mixture, roll and place in pan...repeat until pan is full of rolled tortillas. Pour remaining soup mixture over filled tortillas, and sprinkle with the other 1/2 of the cheese. Bake in oven at 350 until bubbly around edges.
Note: You may choose to make this recipe without the chicken. It isn't a meal unless it has meat in it at our house, so we always put chicken in it.