Wednesday, February 06, 2008

Recipe Exchange-Day 3

Gazpacho Salad

1 pint grape tomatoes, halved
1 cup coarsely chopped cucumber
3/4 cup coarsely chopped yellow bell pepper
1/2 cup coarsely chopped red onion
2 garlic cloves, crushed
1/4 cup fat-free zesty Italian dressing
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Combine all ingredients. Serve immediately or cover and chill.

Does this make any one else anxious for fresh garden vegetables?


Kelly Spezzano said...

This seems like it would be a great church dish... and refreshing too!

lydia said...

Even though I'm not a huge fan of fresh veggies, this sounds pretty good. Very light and refreshing!

~*Rachel*~ said...

I love love love fresh veggies!!!

Now I have a real bad craving for your salad! ha ha.

Thanks for sharing!

strem said...

Yes, I've been waiting for spring so I can plant some veggies. I'm going to add this one to my recipe box right away.