Wednesday, February 06, 2008

Recipe Exchange-Day 3

Gazpacho Salad

1 pint grape tomatoes, halved
1 cup coarsely chopped cucumber
3/4 cup coarsely chopped yellow bell pepper
1/2 cup coarsely chopped red onion
2 garlic cloves, crushed
1/4 cup fat-free zesty Italian dressing
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Combine all ingredients. Serve immediately or cover and chill.

Does this make any one else anxious for fresh garden vegetables?

4 comments:

Kelly Spezzano said...

This seems like it would be a great church dish... and refreshing too!

lydia said...

Even though I'm not a huge fan of fresh veggies, this sounds pretty good. Very light and refreshing!

~*Rachel*~ said...

I love love love fresh veggies!!!

Now I have a real bad craving for your salad! ha ha.

Thanks for sharing!

strem said...

Yes, I've been waiting for spring so I can plant some veggies. I'm going to add this one to my recipe box right away.