Gazpacho Salad
1 pint grape tomatoes, halved
1 cup coarsely chopped cucumber
3/4 cup coarsely chopped yellow bell pepper
1/2 cup coarsely chopped red onion
2 garlic cloves, crushed
1/4 cup fat-free zesty Italian dressing
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Combine all ingredients. Serve immediately or cover and chill.
Does this make any one else anxious for fresh garden vegetables?
4 comments:
This seems like it would be a great church dish... and refreshing too!
Even though I'm not a huge fan of fresh veggies, this sounds pretty good. Very light and refreshing!
I love love love fresh veggies!!!
Now I have a real bad craving for your salad! ha ha.
Thanks for sharing!
Yes, I've been waiting for spring so I can plant some veggies. I'm going to add this one to my recipe box right away.
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